Page 89 - Harrington Family Recipes

Chinese Cabbage Salad

Serving Size : 12 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 chicken breast, no skin, no bone
teriyaki sauce
1 head cabbage -- chopped
2 pkg top ramen
1/2 c sliced almonds
2 tbsp sesame seeds
1 c salad oil
6 tbsp rice vinegar
2 tbsp sugar

Coat chicken breasts with teriyaki sauce. Microwave until done. Slice
into then strips. Reserve.

Break up Top Raiman and spread on a cookie sheet with almonds and sesame
seeds. Brown in 375 degree oven for 10 minutes, mix well, and cook
another 5 to 7 minutes. Cool.

Mix oil, vinegar and sugar for dressing.

To assemble, mix cabbage, Top Ramen mix, chicken and dressing. Toss and
serve.

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Per Serving (excluding unknown items): 216 Calories; 22g Fat (89.2%
calories from fat); 2g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 4 1/2 Fat; 0 Other Carbohydrates.

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