Page 92 - Harrington Family Recipes

Curried Pea Salad

Serving Size : 6 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg frozen peas -- 10 oz.
5 green onions -- chopped
1/2 c chopped celery
6 bacon slices -- cooked and chopped
2/3 c nonfat sour cream
1 tsp curry powder
1/2 tsp salt
1/2 tsp ground pepper
1/2 c cashews, dry-roasted

Mix together peas, green onions, celery and bacon. Combine the sour
cream, curry powder, salt and pepper. Adjust the seasonings to taste.
Mix with the vegetables just until coated. Fold in the nuts just before
serving. Serve on lettuce leaves.

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Per Serving (excluding unknown items): 135 Calories; 9g Fat (53.9%
calories from fat); 7g Protein; 10g Carbohydrate; 2g Dietary Fiber; 8mg
Cholesterol; 324mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat;
1/2 Vegetable; 1 1/2 Fat; 1/2 Other Carbohydrates.

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