Page 88 - Harrington Family Recipes

Chicken Curry Pasta Salad

Recipe By :"The Mafia Cookbook" by Joseph "Joe Dogs" Iannuzzi
Serving Size : 6 Preparation Time :0:00
Categories : Main Dishes - Chicken Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg Chicken Breast - Carving Board
1/2 cup celery -- finely chopped
1 c seedless grapes -- or
1 c crushed pineapple -- drained
2 c shell pasta
salt -- to taste
1/4 teaspoon ground white pepper
1/3 cup nonfat mayonnaise
1/2 teaspoon curry powder
1/4 teaspoon ground cumin
2 tablespoons rice vinegar
1 tablespoon sugar

1 In a medium bowl, combine chicken, celery, grapes, pasta, salt to taste
and white pepper; mix well and reserve.

2 In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar
and sugar; whisk ingredients together and toss with chicken mixture.

3 Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours
before serving.

Makes 4 to 6 servings

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Per Serving (excluding unknown items): 177 Calories; 1g Fat (3.2% calories
from fat); 5g Protein; 38g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 181mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0
Vegetable; 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates.

NOTES : Made this 12/9/01 -- just the recipe I have been looking
for.

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