Page 84 - Harrington Family Recipes

Thanksgiving Peas

Serving Size : 12 Preparation Time :0:00
Categories : Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 strips bacon -- chopped
1/2 cup Bermuda onion -- chopped
1 cup mushrooms
1 tablespoon flour
1 cup heavy cream
1 1/2 teaspoons Worcestershire sauce
Salt and pepper
2 tablespoons cooking sherry
16 ounces frozen peas -- (1 lb.) thawed

Brown bacon pieces. Saute onion and mushrooms in bacon grease until
mushrooms are well cooked and onions are translucent. Add flour and cream,
stirring constantly. As sauce thickens add seasonings and sherry. Peas are
added last, stir gently. Transfer to a baking dish or casserole (can be
made ahead). Warm in 275 degree oven.

Source: "TOH Website"
S(Contributor): "starshineeliz"

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Per Serving (excluding unknown items): 120 Calories; 9g Fat (64.3%
calories from fat); 3g Protein; 7g Carbohydrate; 2g Dietary Fiber; 29mg
Cholesterol; 90mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.

NOTES : Made this for 2006 Thanksgiving. It is really good. I
don't like peas as a rule, but these were great. I didn't
even get seconds because Lynne took home all the
leftovers.

LH – still my favorite!

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