Page 81 - Harrington Family Recipes

Skillet Cornbread

Recipe By :Fried Green Tomatoes
Serving Size : 8 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 tsp baking soda
1 1/2 c buttermilk
2 c cornmeal -- sifted
1 tsp salt
1 egg
1 tbsp bacon fat

Dissolve soda in buttermilk. Mix the cornmeal with salt, egg and
buttermilk. Add hot, melted bacon fat. Pour into greased iron skillet
and bake at 375 degrees until done.

Fiber = 2.6 grams

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 169 Calories; 3g Fat (17.5%
calories from fat); 5g Protein; 29g Carbohydrate; 3g Dietary Fiber; 30mg
Cholesterol; 451mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 1/2 Fat.

~ 81 ~