Page 80 - Harrington Family Recipes

Sautéed Cabbage

Serving Size : 8 Preparation Time :0:00
Categories : Vegetables and Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cabbage head
4 tablespoons butter
1/2 cup water
2 tablespoons sugar

Slice cabbage finely, melt butter in frying pan. Add water, sugar and
cabbage. Cover and cook for 20-30 minutes until edges are turning brown.

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Per Serving (excluding unknown items): 91 Calories; 6g Fat (55.4% calories
from fat); 2g Protein; 9g Carbohydrate; 3g Dietary Fiber; 16mg
Cholesterol; 79mg Sodium. Exchanges: 1 Vegetable; 1 Fat; 0 Other
Carbohydrates.

NOTES : This is my dad's recipe. I make it the same way, but
reduce the butter or replace it with Brummel & Brown which
reduces the fat to just a trace per serving versus 6 grams
of fat with the butter.

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