Page 96 - Harrington Family Recipes

Iceberg Wedge

Serving Size : 6 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 slices bacon
1 head iceberg lettuce
1/2 red onion -- thinly sliced
Chunky Blue Cheese Dressing

Cook bacon in large skillet over medium heat until golden brown and
beginning to crisp. Cut lettuce into six wedges, each with some core
attached, and arrange on plates. Spoon dressing over. Crumble one piece of
bacon onto salad. Garnish with red onion.

Source: "Bon Appetit, January 2006"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 181 Calories; 12g Fat (56.5%
calories from fat); 11g Protein; 10g Carbohydrate; 1g Dietary Fiber; 30mg
Cholesterol; 502mg Sodium. Exchanges: 1 1/2 Lean Meat; 1/2 Vegetable; 1
1/2 Fat; 1/2 Other Carbohydrates.

NOTES : I made this 1/1/06 for Jerry and Kathy. It is a nice
refreshing salad. (but I forgot the onion).

LH – Dressing is on the following page

~ 96 ~