Page 98 - Harrington Family Recipes

Jello Delight

Serving Size : 12 Preparation Time :0:00
Categories : Desserts Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg gelatin powder -- (Jello) Cherry
Topping:
1 Large can crushed pineapple -- undrained
1 1/4 Sticks butter
1 1/2 Cups sugar
1 pkg walnuts -- 8 oz
3 eggs -- beaten
3 tbsps flour
1 1/2 Cup coconut -- (1-1/2 to 2 cups)
Graham crackers

Make jello by box direction and put in a 9x 13 inch casserole dish. Let set
up really good.

While jello is setting up make topping. Combine all ingredients excepted
graham crackers and cook until thick. Let cool really good. Then put a layer
of graham cracker's on top of jello. Then a layer of topping. Then another
layer of graham cracker's ending with topping. Refrigerate.

Tip:Make sure jello is set up good and topping is completely cool .I get
request every holiday to make this. It is so good.

Source: "TOH Website"
S(Contributor): "cubbybear"

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Per Serving (excluding unknown items): 345 Calories; 20g Fat (50.5%
calories from fat); 5g Protein; 39g Carbohydrate; 2g Dietary Fiber; 79mg
Cholesterol; 136mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2
Fruit; 3 1/2 Fat; 2 Other Carbohydrates.

NOTES : Made this for the family on 6/29/02. Lynne suggested that
after I scooped out a square that I turn it over so the
jello was on top. Then we put a little whipped cream on
that. Made a wonderful dessert.

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