Page 99 - Harrington Family Recipes

Jello Fluff

Serving Size : 8 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ounces gelatin -- orange
12 ounces cottage cheese
1 can mandarin oranges -- drained
1 can crushed pineapple in juice -- drained
1 small Cool Whip Lite®

Stir together gelatin and cottage cheese. Add drained fruit. Fold in
Cool Whip.

You can vary the recipe. You can just put one or the other fruit in any
flavor of jello. i.e. Use lime jello with just pineapple.

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Per Serving (excluding unknown items): 69 Calories; 1g Fat (11.9% calories
from fat); 6g Protein; 9g Carbohydrate; trace Dietary Fiber; 4mg
Cholesterol; 178mg Sodium. Exchanges: 1 Lean Meat; 1/2 Fruit; 0 Fat; 0
Other Carbohydrates.

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