Page 6 - MODUL PENGOLAHAN PRODUK CAKE FIX
P. 6
3. Bahan Pelengkap Cake ................................................................................ 42
E. Karakteristik Cake ............................................................................................ 45
• Butter Cake .......................................................................................................... 46
Gateaux ................................................................................................................... 48
TUGAS MANDIRI ................................................................................................ 50
Rangkuman Materi .......................................................................................... 51
Evaluasi Bab 3 ............................................................................................................ 52
Pilihan Ganda ......................................................................................................... 52
BAB 4 ......................................................................................................................... 54
A. Pengertian Cake Ulang Tahun ........................................................................... 54
B. Macam-macam cake Ulang Tahun .................................................................... 55
C. Peralatan Pengolahan Cake Ulang Tahun ................................................ 57
Blackforest cake ..................................................................................................... 58
E. Penyimpanan Produk Cake ................................................................................ 59
Tugas Mandiri ........................................................................................................ 60
EVALUASI BAB 4 ................................................................................................ 61
Pilihan Ganda ................................................................................................... 61
BAB 5 CAKE UNTUK PERKAWINAN .................................................................. 63
A. Pengertian Cake Perkawinan ............................................................................. 64
B. Peralatan Pengolahan Cake Perkawinan ........................................................... 64
C. Pembuatan Cake Perkawinan .................................................................... 64
D. Penyimpanan Produk Cake........................................................................ 65
Ringkasan Materi ................................................................................................... 66
Evaluasi Bab 5 ........................................................................................................ 67
BAB 6 ......................................................................................................................... 68
A. Pengertian Special Cake .................................................................................... 69
B. Sejarah Fusion Cake .......................................................................................... 69
C. Istilah Fusion ............................................................................................... 69
D. Karakteristik Fusion Food ......................................................................... 70
E. Pembuatan dan Penyajian Fusion Cake ............................................................. 71
F. Resep Fusion Cake ............................................................................................. 71
Bahan cake ............................................................................................................ 71
VI
