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THE ADMINISTRATOR | 237

* ANSI-accredited Certified Food Safety Manager (CFSM).

The Food Safety HACCP Manager Certification Exam covers the seven
principles of HACCP and measures the level of food safety comprehension

essential for workers in facilities such as food manufacturing,
processing plants, distribution centers, food packing, and
warehouses storing food for human consumption.

This exam is a risk mitigation tool to provide
evidence that employees are not trained,

but knowledgeable enough to apply
what they learned.

- National Registry of Food Safety Professionals

To that end, a certified food safety manager (CFSM) is a professional who has

successfully demonstrated the level of food safety comprehension in the restaurant
industry as demonstrated in knowing how and possessing the ability to apply same
for the safety of the public -- including consumers and their families.

Living in the presence of knowledge makes you confident and well-rounded.

Knowledge -- they say -- is “power,” and those with the know-how -- technical,
liberal, financial, customer service, artistic or scientific -- are experts and usually
command respect as well as rewards commissary with their talent and skill sets.

These professionals are not experts because of their looks or color of their skins.
Rather, they are experts because they are great at what they do; and passionate about
their profession, career growth and related advancement opportunities.

You cannot attain your goal if you’re not passionate about something -- your
goal -- one thing that keeps you up at night and makes your heart yearn. Maybe it is