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Saturday 11 auguSt 2018

Hilton Sunset Grill teaming up with The Wine Room: mmmm

PALM BEACH ― The Sunset Grille Gastro- Wine Expert Monrick Croes from the Wine
nomic Experience at Hilton Aruba paired Room choose the Petit Sirah on visit to the
with The Wine Room has been a savoring Criss Cross site where the daughter will take
journey through four courses with some over the family business and also is plan-
nice meat. Actually very nice Angus beef ning for her daughter in the future to run
form the Creekstone farm in Kansas paired the business. Croes applauded this femi-
with some more C’s from the US: Criss Cross nine takeover in a business that is mostly
Petit Sirah from California. still run by men. But of course his apprecia-
tion comes moreover from the quality of
This meat highlight was very well intro- the wine and excellent pairing with the
duced by Executive Chef Matt Boland above mentioned meat.
who explained that the beef from Creek-
stone is exclusive. Which means only to be Also the dessert has to be mentioned: a
eaten on Aruba at the Sunset Grille. “It’s Sabayon Royal which was a tremendous
not frozen, so it arrives fresh.” The restau- royal treat to the already spoiled taste
rant serves this exclusive meat for over a buds. Of course paired with a Prosecco,
month now. organically made. The guests were defi-
nitely satisfied. q