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THE FUTURE OF FRC

At this time, Fox Restaurant Concepts has expanded to more than 50 locations and 16 unique concepts across
the U .S . Sam is a seven-time James Beard Award nominee for Restaurateur of the Year, and a New York Times
best-selling cookbook author . Sam was also recently named one of the 50 most influential people in the restaurant
industry by Nation’s Restaurant News for two consecutive years, the 2014 recipient of the Richard Melman
Innovator of the Year Award by Restaurant Hospitality magazine, and the 2015 recipient UA Executive of the Year
by the Eller College .
Great food, design and hospitality continue to drive the company . Because of FRC’s knack for innovation, and for
creating a total restaurant experience, key players in the industry have turned to Fox to help grow their businesses .
Today, the company employs more than 5,000 people with plans for significant and thoughtful growth over the
next three to five years . We’re excited you’ve chosen to come along for the ride .

OUR LOCATIONS

We’re growing quickly! We add future sites to our locations map constantly . Check out our most recent Locations
Map on FOXCentral > Employee Orientation .

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