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TABLE OF CONTENTS
Restaurant Specific Information Form ..........................................................................................2
Introduction ...........................................................................................................................3
Purpose ................................................................................................................................3
Scope ..................................................................................................................................3
Applicable Standards and Regulations .......................................................................................3
Physical Hazard .....................................................................................................................4
Health Hazard .......................................................................................................................4
Responsibility .........................................................................................................................4
Written Hazard Communication Program ....................................................................................4
Safety Data Sheets (SDS) .........................................................................................................5
Labeling and Labeling Requirements ...........................................................................................6-7
Employee Information and Training ............................................................................................7
Hazard Communication Program Review ....................................................................................7
Hazard Communication Training Log..........................................................................................8
Revised February 2014 1
