Page 4 - Hazard Communication_8-22-17_PRISMA_Neat
P. 4
RESTAURANT SPECIFIC INFORMATION
The General Manager will complete this section and ensure that the Hazard Communication Program is
implemented.
As part of this responsibility, the General Manager will update the chemical inventory whenever a new chemical
is acquired, provide training, and ensure Safety Data Sheets are accessible to all affected workers during normal
working hours.
Date: ________________________________________________________________________________________
General Manager Name: _______________________________________________________________________
Location of SDS: _______________________________________________________________________________
Location of Chemicals: __________________________________________________________________________
Location of Training Records: _____________________________________________________________________
GM Signature: __________________________________________________ Date: _______________________
2 Revised February 2014
