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Flame Over Circle Environment Skull and Crossbones
(Non-Mandatory)

• Oxidizers • Acute Toxicity (fatal or toxic)
• Aquatic Toxicity

EMPLOYEE INFORMATION AND TRAINING

Fox Restaurant Concepts will provide information and train all employees on hazardous chemicals in their work
areas at the following times:

• Upon initial assignment (when employee is hired during orientation). All employees include those
who don’t necessarily have a position, when hired, where they will be exposed to a chemical.
This is a precaution in the event that the employee may inadvertently be exposed to a chemical
while on the job.
• When a new physical or health hazard the employee is trained on is introduced.

The information provided will include:

• The requirements of section 29 CFR 1910.1200.
• Any operations in the employee’s work area where hazardous chemicals are present.
• The location and availability of the written hazard communication program, including the written lists
of hazardous chemicals and safety data sheets.

The training information provided for the employees shall include:

• Methods and observations used to detect the presence or release of a hazardous chemical.
• Physical and health hazards of the chemicals in the work areas.
• Measures of protection from hazards employees can take (e.g. safety procedures, PPE to be used).
• Details of the Hazard Communication Program (e.g. labeling system, SDS, how employees can
obtain and use the appropriate hazard information).

The restaurant shall maintain records of those attending the orientation session with the name of the General
Manager conducting the training, the date of the training and the names of participants on the Hazard
Communication Training Log.

Prior to completing a non-routine task (Section 8.2.5), Fox Restaurant Concepts will ensure that the employees
responsible for completing the task will be provided the training as set forth in Sections 11.3 and 11.4. The
same procedure will be implemented where there are workers of other employers (Section 8.2.6) providing
services to Fox Restaurant Concepts.

HAZARD COMMUNICATION PROGRAM REVIEW

The above program shall be reviewed annually or as needed to determine any changes that may be necessary
towards the protection of the Fox Restaurant Concepts employees.

Revised February 2014 7