Page 253 - Schmalz - Vacuum Components

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PA01019111_inh_EN.pdf
Suction Cups for Packaging
Chocolate Suction Cups SPG
PA01019111_inh_EN.pdf Suction area (Ø) 33 mm PA01019111_inh_EN.pdf

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Suitable for Industry Specific Applications
Schmalz - The Company

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Applications
• Bell-shaped suction cup for dynamic handling and packing of Vacuum Knowledge
chocolates in combination with picker robots
• Direct handling of round, oval or square chocolates
• Handling of confectionery with structured surfaces or toppings Suction Cups
• Suitable for direct contact with food due to FDA-compliant Vacuum
material silicone
• Handling of round chocolates with maximum diameter of
35 mm and oval/square chocolates with maximum diagonal
measurement of 30 mm Special Grippers

Vacuum Grip- ping Systems
Chocolate suction cups SPG
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Design

• Suction cup (1) with extremely thin, soft sealing lip and tapered
suction cup geometry Mounting Elements
• Optimal sealing lip shape for handling workpieces with structured
surfaces
• Use of one-piece insertable connection element (2), with G1/8"
male or female thread, for changing the suction cup quickly Vacuum Generators
• Connection element with male thread has integrated seal

Valve Technology

System design chocolate suction cups SPG
Switches and
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Our Highlights... Your Benefits... Monitoring
• Extremely thin sealing lip >Good sealing on decorated
chocolates
• Tapered sealing lip shape >Even square chocolates are Filters and Connections
enclosed by suction cup;
dynamic handling possible
• Large nominal flow >Leakage compensation on
highly-structured chocolates
• FDA-compliant material >Suitable for direct contact Services
silicone with food

Contact
Chocolate suction cups SPG being used for handling chocolates

Index of Products

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www.schmalz.com/spg
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PA01019111_inh_EN.pdf