Page 254 - Schmalz - Vacuum Components

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PA01019111_inh_EN.pdf
Suction Cups for Packaging
Chocolate Suction Cups SPG
PA01019111_inh_EN.pdf Suction area (Ø) 33 mm PA01019111_inh_EN.pdf

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Designation Code Chocolate Suction Cups SPG
Schmalz - The Company container Abbreviated designation Suction area Ø Material and Type connection element

Example SPG 33 SI-45 SC040: in mm Shore hardness SC040
33
SPG
SI-45
Vacuum Knowledge container SPG 33 SI-45 SC040
SI-HD

Ordering Data Chocolate Suction Cups SPG
Vacuum Suction Cups Chocolate suction cup SPG (elastomer part) is supplied as an individual part. In order to receive a complete suction cup (elastomer part +
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connection element), the following ordering steps are required:
• Suction cup of type SPG (step 1) – elastomer part
• Connection element of type SC (step 2) – available with various threads
Special Grippers container

Step 1: Chocolate Suction Cups SPG (Single Component)
Vacuum Grip- ping Systems container Type* Part Number

SPG 33 SI-45 SC040
10.01.19.00002
SPG 33 SI-HD SC040 10.01.19.00165
*Additional material specifications at beginning of the section "Vacuum Suction Cups"
Mounting Elements container Step 2: Connection Elements Chocolate Suction Cup SPG

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Type Part Number
Vacuum Generators SC 040 G1/8-AG 10.01.06.02490
10.01.06.02482
SC 040 G1/8-IG
container Technical Data Chocolate Suction Cups SPG
Valve Technology container Type Volume Recommended internal Max. diameter of the Weight of workpiece

[cm³] hose [mm] chocolats [mm]* [g]**
Switches and Monitoring SPG 33 SI-HD 8,0 4 35 20
35
4
7,6
SPG 33 SI-45
20
*The suction force and operating vacuum are dependent on the geometry and surface characteristics of the chocolate. We recommend a maximum operating vacuum of -150 mbar.
**For handling with high accelerations (up to 10g)
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PA01019111_inh_EN.pdf