Page 27 - Una sopa de países

Ingredients:

A packet of poppy seeds

A packet of vanilla sugar

Butter (250g)
1 egg, 150g semolina

100-150g flour

800g potatoes
50g fine flour

½ tea spoon salt

Procedure:

1) Clean the potatoes, leave the skin and boil

them. Then let them cool, peel and grate them.

Add salt, semolina and flour. Mix it together and

make a hole in the middle of the mixture. Break 1
egg and place it there. Process it all together with

your hands till the dough gets smooth and solid.

2) Divide the dough into equal pieces, rol lit and
make some cones. Put the in boiling water with

salt and cook it for 10 minutes. Decant the potato

cones.

3) Place the cones on a plate (approx. 5 medium

size cones) and powder them with poppy seeds

mixed with vanilla sugar and pour warm melted
butter over it.