Page 23 - Una sopa de países

ROASTED DUCK WITH POTATO DUMPLINGS

AND SAURKRAUT

Ingredients:

A duck (weight approx 2 kg)

500 g sauerkraut

1 kg onion

Potato dumplings, salt, cumin and honey

Preparation:

• Salt the duck a lot one day ahead. Before roasting clean
the duck with water. Then place it in the oven on a grill

so that it does not touch the dish bottom. Add salt and

cumin.
• Roast the duck for about 2 hrs till the meat gets tender

and during the roasting keep adding the duck´s gravy. In

the meanwhile prepare the sauerkraut.

• Add duck fat and onion pieces on a frying pan. Fry it till
it turns brown. Then add sauerkraut (previously

washed). Add salt, cumin and a tablespoon of honey.

Stew for about 30 min.
• Repose for a little while then divide into portions. Serve

on a plate with sauerkraut and dumplings. At last spread

duck´s gravy over it.