Page 20 - Una sopa de países

TORTILLA DE PATATAS

INGREDIENTES

1/2 kg potato
* 4-5 Eggs
* Salt
* Oil

1. First peel and wash the potatoes and

cut them into cubes, so that we could

fry them well. It is important to use a

few good potatoes for frying, it is the

base of any good Spanish Omelette.

2. Set a frying pan with abundant virgin

olive oil to warm, and when it is warm

enough fry the potatoes. It is possible

to do it also in the fryer, but the

flavour is much better if they fry in a

frying pan.