Page 21 - Una sopa de países

3 When the potatoes are fried, pour the eggs onto

them so that they cover all the surface well. Take

care that the bottom doesn’t burn

4 After five or seven minutes, we take a

big dish which covers all the frying pan,

place it on its surface and carefully turn

the omelette upside down. Then we slowly

put it back in the pan.

5 The process is repeated with the omelette is

already cooked. And there you are.

ENJOY YOUR MEAL