Page 25 - Una sopa de países

FRIED POTATO PANCAKES

INGREDIENTS:

Salt

10ml milk
black pepper

150ml sunflower oil
1kg potatoes
120g fine flour

2-3 garlic cloves
2 eggs

marjoram

Preparation:

• Peel, clean and grate the potatoes. Add a little bit of

water.

• Season it with salt and pepper. Add eggs, marjoram
and an appropriate amount of flour and milk so that

the mixture is not too stiff.

• Pour and heat the oil in a pan, add a little bit of the

mixture in the pan, fry it on both sides and make

some pancakes.

• Can be served either hot or cold, with some meat or

without.