Page 16 - Una sopa de países

GAZPACHO

INGREDIENTS:

 1 kilo of peeled tomatoes
 ½ green/red pepper
 1garlic clove
 ½ cucumber
 1 dl olive oil
 4 spoonful of wine vinegar
 1 slice of white bread (if you don’t have white bread you can use
sliced bread)
 Fine salt

ELABORATION:

1- Peel the tomatoes and introduce them in bowl.

2- Add the cucumber,a garlic clove,
pepper and bread soaked in water

3- Grind for some seconds and add the salt,
vinegar and oil.

4- Strain through a Chinese strainer to a
tureen and let chill for an hour.

Marina Cots
Marina Borrás
Alejandra Gisbert
Maria Furió