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HOW TO MaKe BREAD

INGREDIENTS

500g strong flour

10g salt

300ml water

5g yeast

Yeast dough (optional)

Sesame to spread on top when the bread is made

HOW TO MAKE BREAD

Step 1

Put the flour in a bowl and add salt and yeast in
chunks. You can also add yeast dough if you wish it
to raise earlier. This way the fermentation time
will be shorter.

Step 2

Add water, preferably cold. Keep some aside for

later.

Step 3

Mix the ingredients. Add some water from time
to time for the dough to be made.

Step 4

Once the ingredients are mixed, sprinkle some

flour on the table to knead the dough. Start to
knead it by folding the dough and rolling it; then
mash it. Do this for a while until the dough gets
homogeneous, smooth and hard.