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1/22/24, 4:25 PM                 Minister of Economy opens 3rd edition of World of Coffee 2024 – The Gulf Time Newspaper
        Minister of Economy opens 3rd edition of World of


        Coffee 2024


































        DUBAI / WAM


        Abdullah bin Touq Al Marri, Minister of Economy, inaugurated the 3rd edition of World of Coffee Dubai 2024,

        organised by DXB Live and the Specialty Coffee Association. The exhibition features over 1,650 local,
        regional, and global brands and companies, marking a 50 percent increase in space. This year’s event has

        garnered significant global interest, with 51 countries participating in its activities. The exhibition will run until
        January 23, 2024.
        Bin Touq, accompanied by Timur Abdiljalil, Consul General of Kyrgyz Republic in Dubai and the Northern

        Emirates and Khalid Al Hammadi, Senior Vice President of DXB Live along
        with Yannis Apostolopoulos, Chief Executive Officer, The Specialty Coffee Association (SCA), toured the

        pavilions featured in the exhibition. He lauded the impressive influx of visitors and the wide participation of
        brands and exhibitors from across the globe. He commended the event organisation’s efficiency and praised
        the hard work of the teams involved.

        During his visit, Bin Touq toured the Roosters Village, Cupping Room, and Brew Bar pavilions, thoroughly
        inspecting the arrangements for the upcoming 2024 UAE National Barista Latte Art Championships. The

        competitions present participants with the chance to qualify for the esteemed World Barista Championship.
        Bin Touq observed the preparations for both the Coffee Design Awards and the Best New Product Awards.
        The 2024 edition of World of Coffee focuses on sustainability in the coffee industry, emphasizing the need

        for responsible practices to ensure a continuous coffee supply. The Expo showcases regional market growth
        and addresses the increasing demand for specialty coffee.

        It features lectures and workshops on the sustainable coffee movement, promoting eco-friendly agricultural


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