Page 1 - foodservice magazine Feb 2019
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February 2019
Ali Currey-Voumard’s new path – The Agrarian Kitchen Eatery chef reflects Ben Shewry’s backyard – Where the Attica chef eats out in Melbourne Breakfast conventions – What’s next for the most important meal of the day Charting Atlas – Inside Charlie Carrington’s ever-changing restaurant
SOMER SIVRIOGLU’S TURKISH MESS
Recipe
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