Page 184 - English for Front Office
P. 184

do the needful
                         Check comments on           •  Explain the late departures
                         system for late                 charges, only when necessary
                         departure charges               and applicable
                                                     •  Check if applicable, according
                                                         to reservation system
                         Guide lines to be           •  Normal Check Out Time:
                         followed for late check         12:00 Noon
                         out                         •  Late Check Out till 14:00 Hrs:
                                                         Without any charges
                                                     •  Late Check Out till 18:00 Hrs :
                                                         Half Day of Room Rate
                                                     •  Late Check Out after 18:00 Hrs
                                                         : Full Day charge
                         Authorization for late      •  Late check out has to be
                         check out                       authorised by the duty manager
                                                         or any authorised signatory





                        Task 4

                        Work in pair (Student A and B). Explain your text to the other.

                        Task 5

                        Answer the following questions

                        (Student A).


                           1.  What  documents  and  information  should  be  collected
                               from guests during the check-out process, and how is this
                               information typically managed?
                           2.  Can  you  outline  the  steps  involved  in  a  standard  hotel
                               check-out process, from the guest's perspective?
                           3.  What are some common challenges that may arise during
                               the  check-out  process,  and  how  can  they  be  effectively
                               addressed?
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