Page 51 - Sustainable Development Goals_ EN booklet 2022
P. 51
\ Interim goals
12.1 10 year plans – adoption of long-term plans related to manufacturing
processes and consumption of products taking into consideration the abilities
of developing countries.
12.2 Adoption of sustainable management and efficient use of natural resources
by 2030.
12.3 Reduction of food waste – significant reduction of food losses in
manufacturing processes and in the supply chain, including food losses at
local and domestic levels.
12.4 Chemical waste management – stable environmental management of
toxic and hazardous waste according to agreed international work plans and
significant reduction of pollution due to failing to treat these substances.
12.5 Reduction of waste and encouragement of recycling – significant reduction
of the quantities of waste through prevention, reduction, recycling, and reuse.
12.6 Sustainable reporting culture – encouraging companies (primarily large,
international companies) to adopt sustainable behavior norms and implement
relevant information in sustainability fields in their reporting systems.
12.7 Sustainable public consumption – promotion of sustainable public
consumption practices according to national policies and priorities.
12.8 Increasing sustainable lifestyle awareness – increasing awareness and
distributing relevant information and knowledge for adopting a sustainable
lifestyle while safeguarding ecosystems and nature.
12a – Technological tools and knowledge for developing countries – support
for developing countries for strengthening their scientific and technological
abilities for adopting sustainable consumption and production patterns.
Responsible consumption and production / P. 51
