Page 62 - FTHP_BUKU AJAR

Daftar Pustaka

Belakbir, A., J.M. Ruiz & Romero L. (1998) Yield and Fruit Quality
of Pepper (Capsicum annum L) in Response to Bioregulators.
Hortscience, 33(1):85-87.
Broto, W. ( 1985) Pengaruh Perendaman dalam Larutan CaCl
2
dan Ca(NO) pada Beberapa Tingkat Kevakuman Terhadap
3
Kematangan Mangga Gedong. Laporan Penelitian Sub Balai
Penelitian Hortikultura Pasar Minggu. Jakarta.
Buescher R.W. & Hudson J.M. (1986) Bound Cations in Cucumber Picle
Mesocarp Tissue by Brining and CaCl . J. of Food Sci., 51(1)
2
:135-137.
Burns J.K & Pressey R. (1987) Ca in Cell Walls of Ripening Tomato
2+
and Peach. Journal of Amer. Soc. Hortic. Sci., 112 :783-787.
Cheour F., Willemot C, Arul, J, .Makhlout J,& Desjardins Y. (1991)
Postharvest Response of Two Strawberry Cultivars to Foliar
Application of CaCl . Hortscience. 26(9) : 1186-1188
2
Fergusson I.B. (1984) Calcium in Plant Senescence and Fruit
Ripening. Plant Cell And Environtment. 7 : 477-489.
Garcia, J.M., Ballesteros M.J., &Albi M.A.( 1995) Effec of Foliar
Applications of CaCl 2 on Tomato Stored at Different
Temperatures. Journal Agric. Food Chemistry. 43:9-12.
Geduspan, H.S. & Peng A.C.. 1986. Changes in Cucumber Volatile
Coumpuonds on Chilling temperature and CaCl Treatment. J.of
2
Food Sci., 51(3):852-853.
Girardin, O;.Nindjin C;.Farah Z; Escher F;.Stamp P & Otokore D.
(1998) Use of Gibberelic Acid To Prolong Dormancy and Reduce
Losses During Traditional Storage of Yams. J. of Sci. Food
Agric., 77:172-178.

42