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117 Special Results
Letter to a
Politician
FOOD ON EUROPE’S TABLE: regional, na- Schools logo
tional, and international aspects of food and
eating cultures in the context of the European
integration
2017-1-DE03-KA219-035508_3
To MEP of our region, July 12, 2019
Dear Sirs and Madams,
In the Lisbon Learning, Teaching and Training Activities week, from 10th
to 16th March 2019, we, 48 students aged between 15 and 19, from France
(Etablissement Privé sous Contrat Sasserno, Nice), Germany (Gymnasium an
der Stenner), Portugal (Escola Secundária Maria Amália Vaz de Carvalho),
Republic of Ireland (Dublin Dun Laoghaire Education and Training Board,
Dublin) and Sweden (Bromma Gymnasium,) would like to express the follow-
ing concerns based on our perspective of the most pressing food matters to
be tackled by the European Union. Even though most of us are not eligible
to vote yet, we want to make our voice heard on the important issue of food
as it is related to public health and the protection of the environment, two
important axes of our project.
They are:
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