Page 23 - Susan Taylor

One of the most popular
dishes on their menu are their
Kabobs. Honestly, the best I
have ever tasted. Their secret
is a special marinade which I
was lucky enough to become
privy to, but if I tell you I would
have to kill you. But trust me,
the flavor and moist quality of
the meat make them melt in
your mouth. Choices of ka-
bobs include Lamb tenderloin,
Chicken, and Filet Mignon.
In addition to the delicious
menu items, dining at Meze
isn’t just about the food; it is
about the overall experience.
Their staff is attentive to your
every need. Andrea, our
server was amazing; always
there to be certain we were
happy with everything we
ordered. She even suggested
some of her favorite food items
for us to try.

Aside from the great food
and service, let’s not forget
the entertainment. Drop by
on Saturday night and be
mesmerized by their talented
Belly Dancer, or, come in for
cocktails and experience their
hookahs which are tar, coal
and smoke free and are filled
with fruit flavored liquid. Or try San Diego Woman
a traditional hookah.
Raymond and Patrick, are not
only great restaurateurs, they
are really great people, It is 23
apparent from their relation-
ship with their staff, that they
don’t view them as employees,
but instead as family. As far
as the relationship with their
own family, they admit to how
much they miss their parents
who still live up North. This
will change shortly they will be
opening a second location in
Mission Valley which will be
run by their parents who they
are moving here from Northern
California.
Whether you are going to
Meze Greek Fusion for a great
meal or the overall experience,
you will not be disappointed.
Meze is located at
551 J St, San Diego,
CA 92101
Visit them online at
www.gaslampmeze.com/ for
more information or to make
a reservation.