Page 7 - Trip to Ireland Final Flip Book
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lovely lunch after waiting an hour for the restaurant to open.
M has lamb and I have salmon in puff pastry. Desert is fresh
mandarin orange slices with grapefruit in a round stemmed
glass with big chunks of raw sugar
on the rim like Margaretta salt.
“Not too shabby”.
We try to call our Bed & Breakfast
and finally get thru. M picked it
from a B & B book put out by their
association. The woman said
she’d be out till 6 p.m. Since we
have plenty of time, we go to
Domoland Castle – big beautiful
place. We go inside and discover
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