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Canadian Cookies ~ Maureen Marriott

Ingredients:
4 oz plain flour
3 oz porridge oats
1 oz desiccated coconut
4 oz margarine
4 oz granulated sugar.
1 rounded tablespoon golden syrup,
½ teaspoon bicarbonate of soda dissolved in
1 tablespoon of hot water.

Method:
à mix flour, oats and coconut
à melt margarine, sugar and syrup in a saucepan
à remove from heat Starters | Soups | Main Meals | Desserts | Cakes | Biscuits, etc
à stir in flour mixture.
à dissolve bicarbonate of soda in hot water. Stir into mixture
à drop teaspoonful of mixture on to well- greased baking
sheets, well apart to allow for spreading
à cook in a moderate oven (fan 160 c) for 12 to 15 minutes un-
til golden brown
à leave on baking sheet for 1 minute and then remove from
sheets and cool on wire tray
à they keep well and make about 15 to 20 or so biscuits

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