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Starters | Soups | Main Meals | Desserts | Cakes | Biscuits, etc
Easy Shortbread Bites ~ Donald Plowman

Ingredients:
6 oz self-raising flour
4 oz margarine or butter
2 oz sugar – I use Co-op Fairtrade golden granulated sugar

Method:
à knead all ingredients together till you have a soft
consistency
à roll out mixture, (thickness depends on how chunky you like
your shortbread), cut into rounds, place on baking sheets
and leave overnight lightly covered with greaseproof paper
à bake in hot oven for 10-12 minutes until golden brown
oven: 200 C/ 400 F Gas 6
à leave on tray for a few minutes before removing to wire tray
to cool
à cut rounds in half if you`re trying to eat less!

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