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Starters | Soups | Main Meals | Desserts | Cakes | Biscuits, etc
All Bran Fruit Loaf ~ Davina Freedman
Our Mum used to call this the ‘poor man’s Bara brith’!
à Grease 1 lb loaf tin and line the bottom. Heat oven – reg 4
Ingredients:
one cup each of
All-Bran
sugar
mixed fruit
milk
self-raising flour
Method:
à soak the All-Bran, sugar, mixed fruit in the milk for an hour,
then add the flour gradually
à cook at reg 4 for 1½ hrs
à cool on rack and serve slices buttered – delicious!
There was an old Irish Priest
Who’d lived almost entirely on yeast.
For he said, “It is plain
We must all rise again
And I’d rather get started at least!”
Anon
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