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Bara Brith ~ Donalda Plowman
This mixture is for 1 lb loaf tin.
Our Mamgu and Aunty Lyn used to make a larger loaf, buttering it
first before cutting it very slowly against their bodies and cut so thin
that our fingers poked through, so we were ready for the next slice
before they had cut it!
Ingredients:
8 oz mixed fruit
3 oz soft brown sugar
½ tablespoon marmalade
½ mug strong tea
8 oz self-raising flour
½ teaspoon mixed spice
pinch salt
1 lightly beaten egg
little milk if needed Starters | Soups | Main Meals | Desserts | Cakes | Biscuits, etc
Method:
à soak mixed fruit, sugar, salt and marmalade in strong tea
overnight. Stir with metal spoon
à next morning, drop in egg, add sieved flour and spice
gradually
à transfer to 1 lb loaf tin
à reg 2 for 1 hour
à then reg 1 for approx ½ hour
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