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Starters | Soups | Main Meals | Desserts | Cakes | Biscuits, etc
Nutflips ~ Davina Freedman

Our Mum (Ena Jones) used to make these when we were children
and we would take them to school in brown paper bags and eat
them for our mid-morning break. Mum called them our ‘piece’. We
remember that we were the envy of our classmates! At a school
reunion a few years ago, Donalda’s school chums talked about our
Mum’s Nutflips, having remembered them!

Ingredients:

Cupful each of
porridge oats 1 tablespoon golden syrup
coconut 4 oz butter/margarine
self-raising flour 2 teaspoons hot water
sugar 1 teaspoon bicarbonate of soda

Method:
à melt margarine/butter and syrup together, add oats, coconut,
flour and sugar - stir well
à mix water and bicarb together and add to the mixture, stir
well
à take small handfuls of the mixture and gently roll them into
rounds (14 approx)
à set on greased baking tray – not too close as they will
spread
à bake at reg 4 or 180 c for 15 mins
until golden brown
à half way through cooking time take
the tray from the oven and flatten
the biscuits gently with the back of
a wooden spoon
à cool on wire rack

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