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Starters | Soups | Main Meals | Desserts | Cakes | Biscuits, etc
Almond Fingers ~ Ann Gould

Ingredients:
4 oz semolina
4 oz self raising flour
1 small egg
4 oz butter
4 oz sugar
1 oz blanched split almonds
½ teaspoon almond essence
apricot jam

Method:
à sift semolina, flour and sugar into a basin
à rub in butter, add beaten egg and essence mix into a
stiff paste
à divide mixture into two
à press half into a greased Swiss Roll tin and spread with
jam
à spread the remaining paste evenly on top of jam
à decorate with the almonds, bake for twenty minutes or
until golden brown on gas mark 4
à allow to cool and cut into fingers

These almond slices were a signature
dish of Ann's Mother. They were a huge
favourite on fund raising cake stalls and
helped considerably in the raising of
funds for Poole Body Scanner.

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