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Salted Nutella Biscuits ~ Liv Marcus

I chose these to add to the cookbook as
they are one of the Marcus’ family’s
favourites. They are very easy and don’t
take long, I make a batch pretty much every
week as they don’t last very long here!

Ingredients:
200 g unsalted butter
300 g caster sugar
1 large egg
325 g self-raising flour
1 teaspoon of flaked salt (plus little extra for sprinkling)
200 g Nutella

(makes 20 depending on how big you make them - I usually end
up with a lot more)
Starters | Soups | Main Meals | Desserts | Cakes | Biscuits, etc
Method:
à preheat oven to 180 c / gas mark 4
à line two baking trays with greaseproof paper
à cream together the butter and sugar until light and fluffy
à mix in the egg until combined, then gradually add the flour
and salt until a dough has formed

à add the Nutella- you can mix it in fully or stir it through to
create a marble effect

à divide the dough into balls (keep in mind they spread quite
a fair amount in the oven!) and gently squash them down
on the baking trays, leaving plenty of space
à sprinkle with salt before baking them for 12 minutes

à transfer to a wire rack to cool and set for 20 minutes before
eating

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