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Six Minute Banana Bread ~ Linda Peterson

Ingredients:
2 - 3 over ripe bananas
175 g oat flour (oats ground into flour in processor)
2 eggs
3 tablespoons of honey or maple syrup

Method:
à mash bananas, beat in eggs and honey
à mix in flour. Put in a microwave dish for approximately
6 minutes
à cool, slice and serve buttered
à delicious, simple and quick. Great for using up the black
skinned bananas!

Starters | Soups | Main Meals | Desserts | Cakes | Biscuits, etc

The most remarkable thing about
my mother is that for 30 years
she served leftovers.
The original meal has
never been found.

Calvin Trillin

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