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C.PERALATAN YANG DIGUNAKAN DALAM PROSES PEMBUATAN ROTI .................. 36
D.PROSES PEMBUATAN ROTI ...................................................................................... 36
E.TAHAP-TAHAP PEMBUATAN ROTI ............................................................................ 37
F.TEKNIK PEMBUATAN ROTI ........................................................................................ 41
G. PENETAPAN FERMENTASI (SETTING FERMENT ) ................................................. 42
H. FAKTOR PENYEBAB KEGAGALAN DALAM PROSES PEMBUATAN ROTI .............. 44
I. MACAM-MACAM BENTUK ROTI MANIS ..................................................................... 49
J. RESEP ROTI MANIS ................................................................................................... 53
K.LATIHAN SOAL ............................................................................................................ 57
BAB IV ................................................................................................................................ 58
SUGAR DOUGH ( COOKIES ) ............................................................................................ 58
A. PENGERTIAN ............................................................................................................. 58
B.PENGGOLONGAN SUGAR DOUGH (COOKIES)........................................................ 58
C. BAHAN PEMBUATAN SUGAR DOUGH ( COOKIES ) ................................................ 58
D. PERALATAN YANG DIGUNAKAN PADA PEMBUATAN COOKIES ........................... 62
E. PENGADUKAN COOKIES .......................................................................................... 63
F.PENGOLAHAN DAN PENCETAKAN COOKIES .......................................................... 63
G. FAKTOR PENYEBAB KEGAGALAN PADA PEMBUATAN COOKIES ........................ 64
H.RESEP DAN CONTOH PRODUK COOKIES ............................................................... 66
I. LATIHAN SOAL ............................................................................................................ 75
GLOSARIUM ....................................................................................................................... 76
DAFTAR PUSTAKA ............................................................................................................ 88
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