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DAFTAR PUSTAKA


               Anni  Faridah,  dkk,  2008.  Buku  Patiseri  Jilid  2  Untuk  SMK.  kelas11_smk_patiseri_anni.pdf.

                      Jakarta, 17 Agustus 2008


               Damiyati, 2020. Silabus&RPP Mata Kuliah Bakery


              Abdelghafur, R.F., A.I Mustafa., A.M.H Ibrahim dan P.G Krishnan. 2011.

                       Quality of Bread from Composite Flour of Sorghum and Hard White Winter Wheat.
                       Journal of foodScience and Technology 3 (1): 9-15.



              Arimbi,  Agnessia  Nanda.  2013.Pengaruh Substitusi Tepung Mocaf (ModifiedCassava  Flour)  dan
                       Penambahan Puree Wortel (Daucus carota L) Terhadap Mutu Organoleptik Roti Tawar





































                                                                                     Mata Kuliah Bakery, Basic Bread
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