Page 44 - Jurys Employee Handbook 2018 final version 12.4.18
P. 44

Employee Handbook


               10.  Safety and Security


               10.1 COOP


               We  hope  these  guidelines  are  not  needed.  These  are  guidelines  in  place  for
               the  protection  and  wellbeing  of  employees  who  may  be  threatened  or  involved
               in an armed raid on the business. You will complete your online COOP Module
               during  induction,  if  you  still  have  any  questions  about  this  area  following
               your training then please speak to a Manager.



               10.2 Food Safety & Hygiene at work


               Food  handlers  should  all  undergo  food  hygiene
               training  and  follow  procedures  to  ensure  that
               themselves and the environment they are working in
               is  clean  and  hygienic.  Food  handlers  should  also
               familiarise themselves with the menu and be aware
               of allergens in line with legislation.




               10.3 Health & Safety


               You will learn the fire procedures during Induction and Orientation and it is
               absolutely  essential  that  you  understand  these  for  yourself,  colleagues  and
               guests. We all need to be prepared and to know what to do in the case of an
               emergency  so  that  everyone  is  kept  safe.  If  having  completed  the  BELONG
               modules on Grow online you are unsure about the process in your hotel, please
               talk  to  your  Manager  who  can  talk  you  through  the  specifics  for  your
               location.

               All  employees  have  a  legal  obligation  to  adhere  to  H&S  legislation  and  to
               work in a safe way not putting themselves or others at risk. It is therefore
               important  that  you  fully  understand  your  obligations  and  that  you  are
               confident with what you need to do.
               You should always be vigilant when on duty, watching out for any health and
               safety  risks  or  hazards  –  that  is  anything  that  may  cause  an  accident  or
               injury.  Maybe  a  spillage  or  bags  left  in  the  reception  area  that  someone
               could fall over – please do not ignore but act to remove the hazard where you
               can or report to the Duty Manager. We have Risk Assessments completed across
               the  business,  please  familiarise  yourself  with  those  for  your  department  to
               ensure that you are following safe working practices.


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