Page 49 - Jurys Employee Handbook 2018 final version 12.4.18
P. 49

Employee Handbook


               13.5 Equal Opportunities



                                                                The Jurys Inn Team is made up of a
                                                                diverse     group      of    people     of
                                                                different      ages,      nationalities,
                                                                abilities  and  religions,  we  expect
                                                                individuals  to  be  treated  equally
                                                                during  their  dealings  with  the
                                                                Company.



                       Equal Opportunity Policy

               13.6 Expense Claim


               Some employees will need to purchase items or services for the business, this
               policy explains how they will be reimbursed and the process to follow. When
               you are traveling to a Training course your train or flight details should be
               booked by the HR /  Line Manager so that you do  not incur  costs and food is
               provided at all training events.
               13.7 Gifts and Gratuities


                                                        A  gift  is  any  goods  or  services  that  you
                                                        might  be  offered  from  a  supplier  or
                                                        customer  that  has  a  value  of  £100/  €150.
                                                        If you are offered a gift that reaches or
                                                        exceeds this value it must be declared on
                                                        the gift register. Please inform your Line
                                                        / HR Manager.

                                                        Cash  tips  are  normally  allocated  to  the
                                                        individual  who  receives  them  from  the
                                                        customer, it is the responsibility of the
                                                        employee to inform the HMRC.

                                                        Gratuities on credit cards or room charges
                                                        should have the employees name put on the
                                                        receipt  and  again  each  individual  will
                                                        receive their own tips. These will be paid
                                                        in  a  timely  manner  via  the  employees
                                                        payroll.

               Tips  from  groups  should  be  treated  like  a  room  charge  tip  but  split  out  to
               all the employees involved with the group stay.

               Please check what practice is followed in your property.

                      Gift Policy



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