Page 54 - Jurys Employee Handbook 2018 final version 12.4.18

Employee Handbook

13.18 Stock Removal

Any stock to be taken from an Inn must
have an accompanying pass out
authorisation form. Food and Beverage
left overs are counted as company
stock. Gifts and items from outside
companies are also classed as stock
until permission is received to remove
it from the premises. Items left by a
guest should be treated as lost
property and that procedure should be
followed.

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