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SUMMARY OF ABSTRACT SUBMISSION IPSyoFS-22
Total Participants Based on Cluster
Food Science and Technology
25, 26% 26, 27%
Nutritional Science and Food
Service
Fisheries and Aquaculture
13, 13%
Agrotechnology and Crop
33, 34% Science
Faculty of Fisheries and Food Science,
1% 3% UMT
3% Institute of Marine Biotechnology, UMT
1%
1%
1%
4% Sri Padmavathi Mahila Vishwa Vidyalayam
4%
Women's University, India
6% Vikrama Simhapuri University, India
1% Institiute of Urban Environment, Chinese
Academy of Sciences, China
Soegijapranata, Catholic University,
Indonesia
University of Chittagong, Bangladesh
75% Lahore College for Women University,
Pakistan
Sri Krishnadeveraya University, India
Vikrama Simhapuri University, India
