Page 8 - Brochure - Concept Master Plan - Publisher Version
P. 8
The Clubhouse
Our Clubhouse was last renovated 8 years ago. On average, interior trends change
every 7 years. Due to building restrictions, we cannot economically expand our
Clubhouse. Without major costly structural changes to our Clubhouse, we are
unable to add a second floor to accommodate needed space. There is a need to
refresh, improve, expand, and update.
On the following page is a diagram of our existing Clubhouse. Today, we are
missing three (3) critical items:
Kitchen
The kitchen is totally inadequate to serve our Members, Sponsored Guests,
Alumni and guests. Currently the kitchen staff struggle to service the
increased demand for our dining services. Our kitchen can serve “one line”.
As such, with our current struggle to service our existing dining venue, the
idea that we could service, in a first-class manner, private parties or casual
dining without expanding the kitchen is not realistic.
6
