Page 4 - E-modul Mikrobiologi Pangan

Daftar Isi

Kata Pengantar ............................................................................................................................... i
Petunjuk Penggunaan E-Modul .................................................................................................... ii

Daftar Isi ........................................................................................................................................... iii

Pendahuluan ................................................................................................................................... 1

Pembelajaran 1. BAKTERI ............................................................................................................... 3

A. Sifat Morfologi Bakteri ......................................................................................................... 3

B. Struktur Sel Bakteri ............................................................................................................... 4
C. Perkembangbiakan Bakteri ............................................................................................. 10

D. Taksonomi Bakteri ............................................................................................................. 11

E. Latihan soal ........................................................................................................................ 18

PEMBELAJARAN 2. cara pengambilan sampel dan teknik isolasi mikroorganisme dalam
bahan pangan ............................................................................................................................. 19

A. Cara pengambilan sampel ............................................................................................. 19

B. Teknik Isolasi Mikroorganisme .......................................................................................... 21
C. Latihan Soal ....................................................................................................................... 23

PEMBELAJARAN 3. TEKNIK PERHITUNGAN MIKROORGANISME DALAM BAHAN PANGAN .. 24

A. Perhitungan Jumlah Sel Secara Keseluruhan (Total Cell Counts)/ Metode
Langsung ........................................................................................................................... 24

B. Perhitungan Jumlah Sel-Sel Hidup (Metode Tidak Langsung) ................................... 25

C. Latihan Soal ....................................................................................................................... 28

PEMBELAJARAN 3. FOODBORNE DISEASE ................................................................................. 29

A. Intoksikasi ............................................................................................................................ 30
B. Infeksi Bawaan Pangan ................................................................................................... 34

C. Toksikoinfeksi Bawaan Pangan ....................................................................................... 39

D. Latihan Soal ....................................................................................................................... 42

Daftar Pustaka .............................................................................................................................. 43

Y O U R L O G O | Page iii