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           A DINGYAO CARVED ‘DAY-LILY’ DISH                  Day-lilies are known in China by a number of different names. They
           Song/Jin Dynasty                                  were called xuancao because they were known to only flower for one
           Potted with a canted base rising to gently flared sides, the unglazed   day; wangyoucao as they were thought to dispel grief; and yi’nancao
           rim with six notches, the interior freely carved with a stalk bearing two   because it was believed that if a pregnant woman wore the flower she
           day-lily blossoms and curling leaves, all covered with a rich creamy   would have male offspring.
           glaze and supported on a short foot ring.
           8 3/4in (22.3cm) diameter                         Boldly-carved decorations featured on Ding ware are a Song dynasty
                                                             innovation and have a painterly quality. Compare with a related Song
           US$10,000 - 15,000                                dynasty Dingyao dish carved with floral design in the Qing Court
                                                             Collection, illustrated in The Complete Collection of Treasures of the
                                                             Palace Museum: Porcelain of the Song Dynasty (I), Hong Kong, 1996,
           宋 定窰白釉刻萱草紋盤                                       p.71, pl.62. A related pair of Song dynasty Dingyao dishes is illustrated
                                                             in Bright as Silver: White as Snow: Chinese White Ceramics from Late
                                                             Tang to Yuan Dynasty, Examples from the Kai-Yin Lo Collection, Hong
                                                             Kong, 1998, pl.20.








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